Contact Details: 321 Mona Vale Road
Terrey Hills, NSW 2084
Phone: (02) 9986 1040
Trading Hours:
Tues to Sun - 11am to 10pm
Closed Monday
Licensing Info:Licensed and BYO (Wine Only)
Specials and Events
Urban Tadka - the ultimate Bollywood Party Place16-May-2011
Purpose built, huge capacity, stunning food and premises, dance floor, DJ facilities, ample parking ..
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Takeaway Menu
Let’s Mingle With Breads |
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| Plain naan Soft as silk plan flour bread |
$3.00 | |
| Roti Flat whole meal flour bread |
$3.00 | |
| Fancy naan Naan flavored with garlic & sparkles |
$4.00 | |
| Methi lacha parantha multi layered bread with distinct herbs |
$4.00 | |
| Masala kulcha Delhi’s road side naan with spicy potatoes and cheese |
$4.50 | |
| Kashmiri naan Sweet naan from the valley of flowers |
$4.00 | |
| Pome’s naan Dynamite naan with onion and chillies |
$4.00 | |
Sides |
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| Exotic papadoms with mint chutney | $4.00 | |
| Refreshing cucumber raita | $3.00 | |
| Zesty sweet mango chutney | $3.00 | |
| Tomatoe, onion & cucumber salad loved by all |
$3.00 | |
| Pickled onions vinegar soaked onions to die for |
$3.00 | |
| Mixed home made pickles true side of India |
$3.00 | |
| Rice Per container | $2.00 | |
Entrees |
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| Road side samosas All time favorites the road side produce crisp short pastry with spiced veggie filling |
$8.90 | |
| Dastan-e chaman popular Punjabi entrée with a blend of onion, spinach and mix -veggies deep fried in chickpea flour to make great pakoras |
$9.90 |
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| Murgh ke tikke karare Spicy boneless chicken pieces marinated the most tradional way and finished in tandoor |
$10.90 | |
| Lakhnawi seekh hazarvi rolled on skewers this combination of chicken and lamb mince with creative herbs will melt in your mouth |
$10.90 | |
| Lamb ki champe adraki tender chops of lamb,with a classic marinade of garlic, ginger and lime slow grilled in tandoor to make it best out of the lot |
$21.90 | |
| Tandoori jhinga dilbahar exotic shelled king prawns smoked cooked with care and braised with fresh flavors |
$13.90 | |
| Mahi machi patrani Chunks of fresh fish in delicate yet distinct mint coriander paste grilled in tandoor |
$13.90 | |
| Shahi tandoori murgh favoutite of all Indians tandoori chicken cooked the most authentic way |
$10.90 | |
| Urban Fish Chapli cutlet panfried fish cutlet in exotic herbs and masalas |
$12.90 | |
Mains |
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Chicken (Murgh) |
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| Delhi ka murgh mughlai boneless tandoori chicken cooked in rich sauce of tomatoes, cream & butter. proudly known as butter chicken world wide. |
$16.90 | |
| Patiala ka Murgh Methi tender chicken pieces cooked with fenugreek and English spinach. punjab’s fantasy |
$16.90 | |
| Hyderabad ka murgh mussalam spicy combination of succulent chicken tempered with various spices and fresh flavours, from the city of pearls |
$16.90 | |
Lamb (Gosht) |
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| Kashmir ka gosht nawabi A mild, rich and creamy mughlai dish from the valley of Kashmir |
$18.90 | |
| Chandigarh se gosht tariwala Homestyle cooked lamb curry from north India,s best city |
$18.90 | |
| Himachal ka keema baigan Unique combination of spicy lamb mince sautéed with onions ,eggplant and garam masala |
$18.90 | |
| Jallandhar se balti gosht. tender lamb cooked with aggressive and zesty flavours tempered with onion, tomatoes,capsicum and green chilies. proud sensations from Punjab |
$18.90 | |
Pork |
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| Goa se pork vin daloo succulent pork fillets & diced potatoes cooked with goa’s dynamite marinade with loads of chillies. |
$16.90 | |
| Madras se pork chettinad (pork fillets cooked with five spices and fresh flavors with a hint of coconut cream. pride of southern India) |
$16.90 | |
Seafood (samunder) |
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| Kolkatta se Bengali machli fresh fish fillets cooked with mustard seeds and east Indian ground spices.a light & staple dish from kolkata.) |
$18.90 | |
| Mumbai se Jhinga malabari Fresh Ocean prawns cooked in aromatic flavours, coconut milk with onion & capsicum.from the great bollywood city |
$19.90 | |
| Mani pur ke garlic chilli Jhinga masala shelled prawns cooked with fresh garlic and chillies and wok stirred in Pan. classic hot & dry dish from the valley of northeast territory |
$19.90 | |
Vegetarian (Shakha Hari) |
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| Rajouri garden ke Aloo matar paneer country side cooked light curry with baby potatoes ,peas and cottage cheese with fresh flavours |
$15.90 | |
| Vasat kunj ke Aalo baigan chatpate wok stirred diced potatoes, onion ,capsicum & baby eggplant in zesty & tangy aromatic masalas. |
$15.90 | |
| Ranjit nagar se Palak paneer tadka English spinach cooked with cottage cheese and corn morsels in the most tradional way making it so lovable. |
$15.90 | |
| Ghar ghar kee Jalfrezi subzi garden fresh vegetables cooked absolute home style ,with braised cumin and fresh coriander. |
$15.90 | |
| Uttam nagar ke Malai kofta bharwan cottage cheese and veggie dumplings cooked in a rich creamy sauce to make this dish so wonderful |
$15.90 | |
| Rohtak kee khas Daal Makhni mohini black lentils with kidney beans cooked slowly overnight with fresh and exotic north Indian flavours with a dash of cream |
$14.90 | |
| Chandni Chowk se aalo gobhi famous from every common man household in India this vegan dish with sautéed potatoes and cauliflower with fresh flavors is just awesome |
$15.90 | |
| Nukkad ke ande ka funda from the streets of Delhi this rare dish is a combinations of boiled eggs, green beans and exotic masalas. give it a try and fall in love |
$15.90 | |
Beverages |
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| Assorted soft drinks (cans) | $3.00 |